Body Temperature Maintenance

Body Temperature Maintenance Describe how normal body temperature is maintained and explain how the nurse can ensure accuracy when measuring this vital sign Every person creates heat in their bodies through the production of Adenosine triphosphate (also known as ATP or energy) which happens within the cells in the mitochondrion, this is also referred to as the metabolism and heat is the by product of the process in producing ATP which is called respiration (Waugh this is also constantly changing however it keeps it within a specified narrow range (Marieb 2009). Homeostasis is an important function within a person’s body. It works on an equilibrium balance effect which has a series of stages. These stages run in a chronological order whenever there’s an imbalance within the body’s system. As stated in Marieb’s (2009) work there is firstly the stimulus which is the actual imbalance within the body system such as an increase or decrease in body temperature; then there’s the rece ptor which will detect the increase or decrease in body temperature; once the receptor has detected the change it will send this message to the control centre which for temperature is the hypothalamus, depending on whether the temperature has increased or decreased, the hypothalamus will work accordingly which will send out a message to the body to either tell the blood vessels to vasoconstrict so that heat lost to the surface of the skin is decreased (if the body’s temperature is lower than usual) or it will send out a message to the blood vessels to vasodilate so that heat will be lost to the surface of the skin, it will also tell the body to produce sweat so that the heat can be evaporated away from the body. Once the body temperature has returned to ‘normal’, equilibrium has been reached and the hypothalamus will stop sending its message to the body (Marieb 2009).

Strategic Management Plan for McDonalds Research Paper

Strategic Management Plan for McDonalds - Research Paper Example The two brothers were named as Dick and Mac. They started the business of fast food with a small shop in California. Their small restaurant established in California offered barbeque and small burger. For the next 14 years, McDonald continued satisfying the food needs of the local market. It was in 1954, when Ray Kroc thought of introducing McDonald in literature and wrote few lines about it. He took keen interest in the business of McDonald and acquired its first franchise license (History of McDonald’s Restaurant::About McDonalds.com, 2012). Ray Kroc also thought of business expansion and opened another McDonald outlet in Illinois near Chicago in 1955. He registered McDonald Corporation and gave it the status of a company. The first strategy of McDonald was devised in 1957. It was based on the principles of quality, service and cleanliness. Based on these fundamental principles, Ray Kroc expanded his business and the number of McDonald outlets reached up to 100 in 1959. This remarkable success enabled him to negotiate with McDonald brothers for purchase of all rights of McDonald. He succeeded in this matter as well and in 1961, he owned the McDonald Corporation. It was transformed to a Public Limited organization in 1965 which was registered at New York Stock Exchange in 1966. The journey of McDonald’s expansion went beyond national level penetration. In 1967, the first international outlet was opened in Canada. In 1974, UK market was explored for possible profitable opportunities. Major promotion was done in UK to attract a huge market. It paid well in return and by 1983, McDonald had succeeded to establish 100 branches in the UK. The expansion went on in other countries of the world as well. Current Situation of McDonald McDonald is perceived as a valuable brand in various parts of the world and people like to satisfy their self esteem needs by being its customers. With 33,000 outlets, its business is spread in more than 119 countries of the w orld. According to a report published in 2011, 60 million customers visit McDonald every day. In 2008, McDonald was rewarded as the top organization in the context of imparting trainings to its employees. Its standard is so high that its offered trainings qualify the employees for nationwide acceptance and are considered as a qualification (Franchise New Zealand, 2011). Among the countries of UK, McDonald enjoys the status of top 25th big company. In the later stages, the ranking elevated to 22nd. On the grounds of attracting talented manpower and retaining them on profitable relationships, McDonald was the all rounder in the industry. Strategic Posture of McDonald As mentioned earlier, the strategy of McDonald is based on the principles of quality, service and cleanliness. By quality, McDonald management means the quality of food and the service as well. Quality of food refers to the freshness of ingredients used in preparation of food and the way it is served and presented. The st rategy of service is related to convenience to have the food items. McDonald places its outlets at the locations which are easy to access for students, professionals and families alike. There are the customers who want to dine in the outlet; hence comfortable sitting arrangement is made for them. The background music further adds to the beauty of the atmosphere and the visiting customer enjoys the experience of dining. There are customers, who want to take away food stuff

Networking Topic Research Paper Example | Topics and Well Written Essays - 500 words

Networking Topic - Research Paper Example To begin with wireless networking, the first thing needed is a â€Å"high speed internet connection at the place where you want to use wireless networking† such as digital subscriber line (DSL) or WI-FI (Software Reviews). Other requirements include wireless networking adapter or a PC card adapter, a modem and a network hub. In case of wide-ranging wireless networking, it is always sensible to use an HP Network Assistant â€Å"to validate your wired and wireless network settings† (Hewlett-Packard Development Company). Wireless networks are based on IEEE 802.11 standards which is a set of standards developed by IEEE (Institute of Electrical and Electronics Engineers) to carry out WLAN technology with specifications or protocols like 802.11a, 802.11b, 802.11g, 802.11n having frequency bandwidth of 2.4, 3.6 and 5 GHz. Three main types of wireless networks are WLAN, WPAN and WMAN. Wireless Local Area Networks (WLANs) enable a user to connect to a local area network through wireless networking, like a small network in a house or an office. WLANs use radio waves for information transmission and are based on IEEE 802.11 standards. An example is Wi-Fi which is a fast speed wireless technology connecting devices for quick file sharing. Wireless Personal Area Networks (WPANs) connect two devices which are present close to each other or within personal reach. An example is Bluetooth which can â€Å"transmit at relatively low power and have a range of only 30 feet or so† (Bradley). Wireless Metropolitan Area Networks (WMANs) cover a larger geographic area and interconnect WLANs to one another. Another name used for WLANs is WiMAX (Worldwide Interoperability for Microwave Access) which is a digital telecommunication technology based on IEEE 802.16 standards and supplies broadband wireless access cov ering a very large area. To maintain security of wireless networks is a bit difficult as compared to wired networks. The reason for this is that it is easier to